First Gluten-free in Russia

Millet Flour Garnec

Number of units per pack
  • 1
Product Characteristics
Shelf Life, months 10
Normative Document ТУ 9293-002-43175543-03
Storage Conditions Should be stored in a clean, dry, well-ventilated area


Millet flour


Millet flour is used everywhere in the diet of young children, as well as in dietary nutrition. The product is also useful because it is an excellent source of potassium. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.


per 100 g
Proteins per 100 g 11.5
Fats per 100 g 3.5
Carbohydrates per 100 g 58
Kcal per 100 g 310


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