First Gluten-free in Russia
 

Wholegrain Buckwheat Flour Garnec

  • Catalog
Number of units per pack
  • 1
Product Characteristics
Shelf Life, months 18
Normative Document ТУ 9293-002-43175543-03
Storage Conditions Should be stored in a clean, dry, well-ventilated area

INGREDIENTS

Buckwheat flour

DESCRIPTION

Wholegrain buckwheat flour is used for baking cookies, pancakes, muffins and other pastry. Since the product is not glutenous enough we recommend to mix it with other varieties of flour. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.

ENERGY VALUE

per 100 g
Proteins per 100 g 12.5
Fats per 100 g 2.5
Carbohydrates per 100 g 70
Kcal per 100 g 350

Flour

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