First Gluten-free in Russia
 

Corn Flour Garnec

Number of units per pack
  • 1
Product Characteristics
Shelf Life, months 10
Normative Document ТУ 9293-002-43175543-03
Storage Conditions Should be stored in a clean, dry, well-ventilated area

INGREDIENTS

Corn flour

DESCRIPTION

Corn flour is highly valued not only by bakers and chefs, but also by nutritionists and cosmetologists. Many national dishes are cooked from corn flour: hominy, polenta, ugali, banush, bulamik, traditional Mexican flat cakes, etc. Corn flour contains calcium, magnesium, potassium, iron, as well as B vitamins. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.

ENERGY VALUE

per 100 g
Proteins per 100 g 8
Fats per 100 g 1
Carbohydrates per 100 g 75
Kcal per 100 g 340

Flour

Choose our other products in this category and get unique recipes as a gift