First Gluten-free in Russia
 

Coconut Flour Garnec

Price Per Unit: $4
Pack
Number of units per pack
  • 1
Product Characteristics
Shelf Life, months 12
Normative Document СТО 26432814-001-2021
Storage Conditions Should be stored in a clean, dry, well-ventilated area

INGREDIENTS

Coconut flour

DESCRIPTION

Coconut flour is flour made from dried coconut pulp. It is used in all sorts of baked goods, but mainly in confectionery, because of its mild sweet taste, typical of coconut. Coconut flour has a lower glycemic index than average grain flour and is also high in fiber, protein and healthy fats. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.

ENERGY VALUE

per 100 g
Proteins per 100 g 17
Fats per 100 g 10
Carbohydrates per 100 g 64
Kcal per 100 g 414

Flour

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