First Gluten-free in Russia
 

Almond Flour Garnec

Number of units per pack
  • 1
Product Characteristics
Shelf Life, months 12
Normative Document ТУ 10.61.23-027-89751414-2017
Storage Conditions Should be stored in a clean, dry, well-ventilated area at a temperature not exceeding 25°С.

INGREDIENTS

Almond flour Garnec

DESCRIPTION

Almond flour inherits all the beneficial qualities of almonds. Almond flour is useful because it contains large amounts of vitamin E, which is an antioxidant, cleanses the body of toxic substances and prolongs the life of cells. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.

ENERGY VALUE

per 100 g
Proteins per 100 g 35.2
Fats per 100 g 8.4
Carbohydrates per 100 g 13
Kcal per 100 g 268

Flour

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