Number of units per pack
-
1
| Product Characteristics | ||
|---|---|---|
| Shelf Life, months | 12 | |
| Normative Document | ТУ 9293-002-43175543-03 | |
| Storage Conditions | Should be stored in a clean, dry, well-ventilated area | |
INGREDIENTS
Lentil flourDESCRIPTION
Lentil flour is a great choice for people on a gluten-free diet. A balanced product obtained by traditional grinding on millstones will give dishes a bright taste and color, add variety and benefits to the diet. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.ENERGY VALUE
| per 100 g | ||
|---|---|---|
| Proteins per 100 g | 24 | |
| Fats per 100 g | 1.5 | |
| Carbohydrates per 100 g | 50 | |
| Kcal per 100 g | 310 | |
