First Gluten-free in Russia
 

Wholegrain Rice Flour Garnec

Number of units per pack
  • 1
Product Characteristics
Shelf Life, months 18
Normative Document ТУ 9293-002-43175543-03
Storage Conditions Should be stored in a clean, dry, well-ventilated area

INGREDIENTS

Rice flour

DESCRIPTION

Wholegrain rice flour is used in various culinary purposes: as a basis for a variety of baked goods, as well as a thickener for sauces and breading of many dishes. Rice flour is a source of vegetable protein, high-grade amino acid composition. It contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.

ENERGY VALUE

per 100 g
Proteins per 100 g 7
Fats per 100 g 0.5
Carbohydrates per 100 g 78
Kcal per 100 g 345

Flour

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