First Gluten-free in Russia
 

Tapioca Starch "Гарнец"

Number of units per pack
  • 1
Product Characteristics
Shelf Life, months 24
Normative Document ТУ 9187-018-89751414-13
Storage Conditions Should be stored in a clean, well-ventilated area with relative humidity of not more than 70%

INGREDIENTS

Tapioca starch

DESCRIPTION

Tapioca starch is distinguished by the fact that it increases viscosity of the product without coloring it. The properties of tapioca starch are very similar to the properties of potato starch. It is used in many gluten-free baking recipes to make the dish look better or to achieve a golden crust. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.

ENERGY VALUE

per 100 g
Proteins per 100 g 0.2
Carbohydrates per 100 g 88
Kcal per 100 g 360

Starch

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