First Gluten-free in Russia
 

Corn Starch "Гарнец"

Price Per Unit: $1.30
Pack
Number of units per pack
  • 1
Product Characteristics
Shelf Life, months 24
Normative Document ГОСТ 32159-2013
Storage Conditions Should be stored in a clean, dry, well-ventilated area with relative humidity of not more than 75%

INGREDIENTS

Corn starch

DESCRIPTION

Corn starch is often used in ketchup, mayonnaise, various sauces and puddings, as well as pie fillings. This product can also help if you need to make the dough less glutenous and give it some tenderness and softness. Corn starch has slightly more calories than potato starch. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.

ENERGY VALUE

per 100 g
Proteins per 100 g 1
Fats per 100 g 0.5
Carbohydrates per 100 g 85
Kcal per 100 g 350

Starch

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