First Gluten-free in Russia
 

Potato Starch "Гарнец"

Number of units per pack
  • 1
Product Characteristics
Shelf Life, months 24
Normative Document ГОСТ Р 53876-2010
Storage Conditions Should be stored in a clean, dry, well-ventilated area with relative humidity of not more than 75%

INGREDIENTS

Potato starch

DESCRIPTION

Potato starch is used in the production of various products, such as noodles, jellies, potato chips, sausages, confectionery, instant soups, sauces and ketchups. Adding potato starch into dough allows it to retain moisture longer and makes the structure softer. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.

ENERGY VALUE

per 100 g
Carbohydrates per 100 g 78
Kcal per 100 g 310

Starch

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