How useful is lentil flour?
- The main feature of lentils is that it does not accumulate any harmful or toxic substances from the environment and always remains an environmentally friendly product.
- Lentils are an excellent source of micro and macro elements (manganese, selenium, iron, phosphorus, thiamine, potassium, magnesium, zinc), vitamins and amino acids.
- Lentil flour is high in protein, making it an excellent substitute for meat, which is very important for vegetarians and vegans.