First Gluten-free in Russia


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  • NEW! Gluten-free lentil flour TM Garnec
NEW! Gluten-free lentil flour TM Garnec

 How useful is lentil flour?

  • The main feature of lentils is that it does not accumulate any harmful or toxic substances from the environment and always remains an environmentally friendly product.
  • Lentils are an excellent source of micro and macro elements (manganese, selenium, iron, phosphorus, thiamine, potassium, magnesium, zinc), vitamins and amino acids.
  • Lentil flour is high in protein, making it an excellent substitute for meat, which is very important for vegetarians and vegans.
The gluten-free product is certified by the "Crossed Ear" mark, which complies with the Association of European Coeliac Societies (AOECS) standard. Buy gluten-free lentil flour here