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| Product Characteristics | ||
|---|---|---|
| Shelf Life, months | 18 | |
| Normative Document | ТУ 9293-002-43175543-03 | |
| Storage Conditions | Should be stored in a clean, dry, well-ventilated area | |
INGREDIENTS
Buckwheat flourDESCRIPTION
Wholegrain buckwheat flour is used for baking cookies, pancakes, muffins and other pastry. Since the product is not glutenous enough we recommend to mix it with other varieties of flour. Buckwheat flour is rich in potassium, phosphorus, iron, selenium, zinc, manganese and magnesium. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.ENERGY VALUE
| per 100 g | ||
|---|---|---|
| Proteins per 100 g | 12.5 | |
| Fats per 100 g | 2.5 | |
| Carbohydrates per 100 g | 70 | |
| Kcal per 100 g | 350 | |
