First Gluten-free in Russia

Flour With Baking Powder Garnec

Price Per Unit: $2.83
Number of units per pack
  • 1
Product Characteristics
Shelf Life, months 12
Normative Document ТУ 9195-012-89751414-11
Storage Conditions Should be stored in a clean, dry, well-ventilated area


Rice flour, tapioca starch, corn starch, flaxseed flour, amaranth flour, thickener - xanthan gum, acidity regulator - citric acid, baking powder - sodium bicarbonate


Flour with baking powder is a gluten-free flour mixture that can be used to quickly bake gluten-free pastries - cakes, biscuits, cakes, cookies, muffins, etc. The mixture is similar in its properties to self-rising wheat flour. The absence of gluten is confirmed by the Crossed Grain Trademark, which conforms the standards of the Association of European Coeliac Societies (AOECS). The product does not contain eggs, milk and flavorings. Thus, people who exclude the above-mentioned products from their diet, can consume it.


per 100 g
Proteins per 100 g 4
Fats per 100 g 0.6
Carbohydrates per 100 g 80
Kcal per 100 g 340

All-purpose Flour

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