First Gluten-free in Russia
 

Mixture "Bird Cherry Cake" Garnec

Product Characteristics
Shelf Life, months 12
Normative Document ТУ 9195-012-89751414-11
Storage Conditions Should be stored in a clean, dry, well-ventilated area

INGREDIENTS

Rice flour, corn starch, sugar, dried ground bird cherry, corn flour, baking powder - sodium bicarbonate, acidity regulator - citric acid

DESCRIPTION

Anyone who likes pastry, but wants to stay fit, should pay attention to this mixture. Bird cherry flour cake is an incredibly delicious dessert, slightly reminding of almonds. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.

ENERGY VALUE

per 100 g
Proteins per 100 g 3
Fats per 100 g 0.5
Carbohydrates per 100 g 80
Kcal per 100 g 340

Cake Mixtures

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