First Gluten-free in Russia
 

Mixture "Chocolate Cake" Garnec

Product Characteristics
Shelf Life, months 12
Normative Document ТУ 9195-012-89751414-11
Storage Conditions Should be stored in a clean, dry, well-ventilated area

INGREDIENTS

Rice flour, tapioca starch, sugar, cocoa powder, corn starch, amaranth flour, flaxseed flour, baking powder - sodium bicarbonate, acidity regulator - citric acid

DESCRIPTION

The mixture for quick baking of chocolate cake. Delight your loved ones and guests with a homemade cake! This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.

ENERGY VALUE

per 100 g
Proteins per 100 g 4
Fats per 100 g 1
Carbohydrates per 100 g 83
Kcal per 100 g 360

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