DESCRIPTION
Amaranth seed flour is used in baking, making sweets and other sweets. It contains a lot of important amino acids: cystine, nizatidine, phenylalanine, valine, tryptophan, threonine, methionine, lysine, isoleucine, leucine, arginine.ENERGY VALUE
| per 100 g | ||
|---|---|---|
| Proteins per 100 g | 14 | |
| Fats per 100 g | 7 | |
| Carbohydrates per 100 g | 58 | |
| Kcal per 100 g | 350 | |
