First Gluten-free in Russia
 

Mixture "Borodinsky Bread" Garnec

Number of units per pack
  • 1
Product Characteristics
Shelf Life, months 12
Normative Document ТУ 9195-012-89751414-11
Storage Conditions Should be stored in a clean, dry, well-ventilated area

INGREDIENTS

Rice flour, corn starch, potato starch, green buckwheat flour, flaxseed flour, black rice flour, corn flour, tapioca starch, natural chicory, ground coriander seeds, emulsifier - soy lecithin

DESCRIPTION

The recipe for the mixture is specially designed for baking homemade bread in an oven or a bread maker. Try this bread once, and you will forever fall in love with its unique aroma and incomparable taste. The crispy crust and porous crumb will leave no one indifferent. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.

ENERGY VALUE

per 100 g
Proteins per 100 g 7
Fats per 100 g 2.5
Carbohydrates per 100 g 76
Kcal per 100 g 350

Flour Mixtures

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