First Gluten-free in Russia
 

Mixture "Egg Substitute"

Number of units per pack
  • 1
Product Characteristics
Shelf Life, months 12
Normative Document ТУ 9195-012-89751414-11
Storage Conditions Should be stored in a clean, dry, well-ventilated area

INGREDIENTS

Potato starch, tapioca starch, psyllium flour (psyllium husk), baking powder - sodium bicarbonate (baking soda)

DESCRIPTION

The mixture completely replaces the thickening property of eggs when baking. There are no flavors, preserving agents and other harmful food additives in the mixture. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for gluten-free products of the Association of European Coeliac Societies, recognized in most developed countries.

ENERGY VALUE

per 100 g
Proteins per 100 g 0.23
Fats per 100 g 0.03
Carbohydrates per 100 g 67.3
Kcal per 100 g 270

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