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Overview of our novelty in the gluten-free line: mixture "Egg Substitute" ТМ Garnec

Product benefits:

The mixture completely replenishes the thickening property of eggs when baking;
Free of gluten, flavors, preservatives and other harmful food additives;
Easy to use.

Composition of the mixture: potato starch, tapioca starch, psyllium flour (psyllium husk), baking powder - sodium bicarbonate (baking soda).

Gluten Free Egg Replacement Mix can be purchased here.

Product benefits:

Authorization