How is millet flour useful?
- Millet is considered one of the least allergenic grains, and is also one of the main suppliers of vegetable proteins and carbohydrates.
- Millet contains trace elements necessary for the body: potassium, iron, fluorine, magnesium, manganese, copper, calcium, zinc, vitamins of various groups and amino acids.
- Wheat flour is suitable for dietary and baby food.
- Wheat flour gives baked goods a light sweet nutty flavor and crumbly texture.