First Gluten-free in Russia


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  • NEW! Millet flour without gluten ТМ Garnec
NEW! Millet flour without gluten ТМ Garnec

 How is millet flour useful?

  • Millet is considered one of the least allergenic grains, and is also one of the main suppliers of vegetable proteins and carbohydrates.
  • Millet contains trace elements necessary for the body: potassium, iron, fluorine, magnesium, manganese, copper, calcium, zinc, vitamins of various groups and amino acids.
  • Wheat flour is suitable for dietary and baby food.
  • Wheat flour gives baked goods a light sweet nutty flavor and crumbly texture.
The gluten-free product is certified by the "Crossed Ear" mark, which complies with the Association of European Coeliac Societies (AOECS) standard. Buy gluten-free millet flour here